The way we distil our award-winning gin is different to other gins on the mar-
ket. We use a two-stage distillation process to extract the maximum possible flavour from our unique blend of 14 botanials.
The way we distil our award-winning gin is different to other gins on the market. We use a two-stage distillation process to extract the maximum possible flavour from our unique blend of 14 botanials.
Firstly we distil the gin in a classical way with half of our botanicals, which include Juniper Berries, Coriander, Heather Angelica, Orange peel and lemon; then contrary to almost every other gin, we slowly macerate the additional botanicals for 3 days. They are distilled in partial vacuum in order to grasp most of the essential oils and to preserve the flavour of the botanicals.
James Kiernan (+353 87 622 2739)
j.Kiernan@graceomalleywhiskey.com
Stephen Cope
stephen.cope@graceomalleywhiskey.com
Conor O’Neill (00353 86 6003882)
conor@graceomalleywhiskey.com
Jeff Burns (00353 87 2422912)
jeff@graceomalleywhiskey.com
Paul Stark (+49 151 2610 1173)
paul@graceomalleywhiskey.com
Seán Keogh (+49 1515 1180409)
sean@graceomalleywhiskey.com
Sue Jacobson (612 325 9576)
s.jacobson@graceomalleywhiskey.com