GIN - ESSENCE OF IRELAND - distilled

How We Do

The way we distil our award-winning gin is different ...

The way we distil our award-winning gin is different to other gins on the mar-
ket. We use a two-stage distillation process to extract the maximum possible flavour from our unique blend of 14 botanials.

The way we distil our award-winning gin is different to other gins on the market. We use a two-stage distillation process to extract the maximum possible flavour from our unique blend of 14 botanials.

Firstly we distil the gin in a classical way with half of our botanicals, which include Juniper Berries, Coriander, Heather Angelica, Orange peel and lemon; then contrary to almost every other gin, we slowly macerate the additional botanicals for 3 days. They are distilled in partial vacuum in order to grasp most of the essential oils and to preserve the flavour of the botanicals.

"We distill our gin with the same care that perfumers create their perfumes!"

Paul Caris, Masterblender
#NATUREDISTILLED

Press

INIS TINE UISCE TEORANTA

Altamount St.
Westport
Co. Mayo
F28ET85, IRELAND
TEL: +353 87 2239 377
EMAIL: rebecca@burrell.ie

MEET OUR SALES TEAM

INTERNATIONAL

James Kiernan (+353 87 622 2739)
j.Kiernan@graceomalleywhiskey.com

Stephen Cope
stephen.cope@graceomalleywhiskey.com


IRELAND

Conor O’Neill (00353 86 6003882)
conor@graceomalleywhiskey.com

Jeff Burns (00353 87 2422912)
jeff@graceomalleywhiskey.com

 

GERMANY

Paul Stark (+49 151 2610 1173)
paul@graceomalleywhiskey.com


USA

Seán Keogh (+49 1515 1180409)
sean@graceomalleywhiskey.com


FLORIDA

Sue Jacobson (612 325 9576)
s.jacobson@graceomalleywhiskey.com