GIN - ESSENCE OF IRELAND - distilled

cocktail Bar

taste!

Gin Tonic Berry

4cl Gin
3 icecubes
0.25l Tonic Water
Berries

GLASS: Highball
METHOD: Pour gin into a long drink glass with ice cubes, and then to taste Top up with tonic water. Fill with seasonal berries and decorate with rosemary.
“There is no smoke without fire”

 

O‘MALLEY Negroni

3 cl Grace O‘Malley Heather Infused Irish Gin
2 cl Campari (if you want to make it special use Cynar instead)
2 cl Dry white Vermouth (for example Noilly Prat)
Grapefruit Zest for garnish

GLASS: Tumbler
METHOD: Fill a tumbler with ice cubes, add the ingredients and stir on ice. Wash the grapefruit zest, twist it over the drink and put it in the drink. Our take on the classic Negroni.

Westport Rose

5 cl Grace O‘Malley Heather aInfused Irish Gin
3 cl sweet white Vermouth (for example Lillet Blanc)
1 tsp Aperol
4 dashes Rose Bitters (for example The Bitter Truth)
Decoration: Rose petal

GLASS: Cocktail Coupe
METHOD: Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add the rose petal. Named after one of the homes of Grace O’Malley.

Martini

7 cl Grace O‘Malley Heather Infused Irish Gin
2 cl Dry white Vermouth (e.g. Noilly Prat)
Optional: 4 dashes of Cucumber Bitters (e.g. The Bitter Truth)
Garnish: 1 thin slice of radish in the drink a little black pepper on top

GLASS: Cocktail Coupe / Martini Glass
METHOD: Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe or martini glass. Add a slice of radish into the drink and a little bit of ground black pepper. Enjoy the spicy (sharp) aromas which appear in the martini from the radish.

Gin Fizz ‘O‘

6 cl gin
2.5 cl sugar syrup (1: 1)
2.5 cl lemon juice
1egg white
soda

GLASS: Highball
METHOD: Squeeze lemon juice and store in a cool place for 4 to 12 hours. Shake all ingredients – except soda – in the shaker without ice for 12 seconds. Then add ice and shake again for 12 seconds. Strain through a coarse and fine sieve into a fizz / highball glass on ice. Top up with soda and decorate with heather.

Aviation Cocktail

6 cl Gin
0,25 cl Creme de Violette
0,5 cl Maraschino liqueur
2 cl Zitronensaft
0,5 cl lemon juice, freshly squeezed
brandied cherry

GLASS: Cocktail Glass
METHOD: Gather the ingredients. Pour the gin, liqueurs, and lemon juice into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a brandied cherry.

Chocolate Gin

5 cl Grace O‘Malley Heather Infused Irish Gin
1 tsp Dark Chocolate liqueur (the non-creamy dairy free type, such as Mozart Dark Chocolate or Giffard)
4 dashes Chocolate Bitters (for example The Bitter Truth)
2 cl Lime Cordial (for example Roses Lime Juice)

GLASS: Cocktail Coupe
METHOD: Fill a mixing glass with ice cubes and add the ingredients. Stir on ice, then strain into a coupe glas. Decoration: block of chocolate or chocolate grater.

Baby Doll

4 cl Grace O‘Malley Heather Infused Gin
2.5 – 3 cl Fresh lemon Juice
2 cl Cocci Americano
3 cl Crème De Mure (or similar blackberry liqueur)
1fresh egg white or aquafaba

GLASS: Cocktail Coupe
METHOD: Shake first without ice to aerate and expand the egg white and then with ice. Strain into a coupe style glass and garnish with a sprig of heather to serve.
#NATUREDISTILLED

Press

INIS TINE UISCE TEORANTA

Altamount St.
Westport
Co. Mayo
F28ET85, IRELAND
TEL: +353 87 2239 377
EMAIL: rebecca@burrell.ie

MEET OUR SALES TEAM

INTERNATIONAL

James Kiernan (+353 87 622 2739)
j.Kiernan@graceomalleywhiskey.com

Stephen Cope
stephen.cope@graceomalleywhiskey.com


IRELAND

Conor O’Neill (00353 86 6003882)
conor@graceomalleywhiskey.com

Jeff Burns (00353 87 2422912)
jeff@graceomalleywhiskey.com

 

GERMANY

Paul Stark (+49 151 2610 1173)
paul@graceomalleywhiskey.com


USA

Seán Keogh (+49 1515 1180409)
sean@graceomalleywhiskey.com


FLORIDA

Sue Jacobson (612 325 9576)
s.jacobson@graceomalleywhiskey.com