Celtic medicine is an ancient plant medicine. Every single plant has its own effect, frequency, and spirit. The aim of all efforts is to be in balance
with the forces of nature. This knowledge inspired us to select 14 herbs for an unusually aromatic, balanced gin. We call this mix the essence of
Ireland.
Whilst heather is a robust, weather hardy plant the fl ower, leaf, and plant top have been used for centuries to make medicine. Heather can be a treatment for kidney problems, osteoarthritis and minor wound healing. Heather contains chemicals that can assist in the fight against swelling,
inflammation and infections.
Historically, sea fennel is most well-known an appetite suppressant. Its sweet flavour curbs sugar cravings and its chemical constituents sooth
hunger. Fennel seed is purported to be high in anti-oxidants and can aid inflammatory
symptoms on the skin. Additionally, it is known to aid digestive issues, soothing acidic stomachs and encouraging proper digestion and absorption of food.
The root, seed and fruit of the Angelica plant can all be used for medicinal and health-giving purposes, and specifically to alleviate Angelica heartburn, and circulatory ailments. Furthermore, angelica root when
steeped in hot water and ingested is fabled to aid sleeping troubles and insomnia.
The antioxidant properties in bilberries can help reduce inflammation in the body and lower the risk of inflammatory diseases. Bilberry contains phenolic acids and research suggests these may help reduce the risk of cognitive deterioration.
The fruit and leaves of the Blackthorn contain Vitamin C, organic acids, tannins, and sugars. When dried, the fruits can treat bladder, kidney and stomach ailments and the boiling of the leaves can be used as a mouthwash to sooth the throat.
Cinnamon bark as used in our gin is high in antioxidants which reduce the damage caused by free radicals and slow the ageing process. These antioxidants can also help to relieve inflammation which can lower the risk of heart disease and cognitive decline. Other benefits include: the support of gut health, managing blood pressure and the maintenance of blood sugar levels.
These little berries are renowned for a multitude of properties and benefits including being used as antiseptic, digestive and diuretic aids.
Juniper has been used over time for digestion problems including upset stomach, heartburn, bloating, and loss of appetite Interestingly, Juniper has been recorded as a remedy for treating snakebite!
Studies have shown that lemon peel is good for oral hygiene, weight loss, skin, heart and bone health. Additionally, lemon peel is a natural cleaning agent and deodorizer. Rich in fibre, vitamin C, potassium and calcium to name a number of its benefits, lemon peel provides numerous health benefits.
Orange peel acts primarily on the liver and stomach to promote digestion, relieve food retention and abdominal distension. Orange fruit, peel and zest are renowned for promoting a healthy liver.
The orris flower and in particular its root can be used as a “blood-purifier”, increasing kidney activity, stimulating appetite and digestion. It can also be used for headache, toothache, muscle and joint pain.
Red clover is particularly rich in isoflavones which help the skin combat premature signs of ageing. Taken internally, isofl avone-rich extracts of red clover help alleviate infl ammatory issues such as stomach pain. In herbal medicine, red clover is typically used to treat respiratory issues and skin disorders.
Thyme is well regarded as having antiseptic properties and gargling with thyme can help to soothe sore throats and coughs. The herb is also sought out in the treatment of skin irritations and facial cleansing.
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